In this case, you can note the degree of inaccuracy and adjust your cooking temperature accordingly. You keep your kitchen knives sharp and your utensils clean. Place your thermometer in the boiling water, and it should show 212⁰F (100⁰C). NOTE: Remember that water boils at lower temperatures in high-altitude areas. © 2021 Food Fire Friends, All rights reserved. It’s like driving without a speedometer. This is why in the main image, top of this page, we calibrated the thermometer using the boiling water method. Free Store Pickup Today. Depending on your location, you may need to adjust for altitude. To prolong the life of the thermometer, always store it indoors between uses. Self-Calibration (Your Meat Thermometer Comes Pre-Calibrated) Place the stem into at least 1 inch of crushed-ice water. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Even if your thermometer can’t be calibrated, you can—and should—use these methods to check its accuracy and insure that you're getting a proper temperature read on your food. Ad Choices, How to Calibrate a Thermometer, Step by Step. A low battery can contribute to false readings. For example, if the thermometer reads 2° higher than it should, always cook your food 2° higher than the recommended temperature on a recipe. With tools that work, you can go forth and be bold in the kitchen. Digital meat thermometers can misread if the probe gets damaged. Fill a glass with ice and top up with just enough cold water to fill the space between the ice. Ice Bath Test. Pocket thermometers get dropped, the ones in a grill lid get banged up and down changing the readings slightly over time. Track cooking temperatures in your prime rib or beef tenderloin with a leave-in probe style oven thermometer, or verify the pull temp on your filet mignon steak, pork chops or hamburgers with a blazing fast instant read thermometer. So yes, there’s two basic methods, let’s take a look at each in turn. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Flame Boss Digital WiFi Enabled Grill Temperature Control. At the end of this process, you will have a tool for measuring temperature that you can absolutely trust. Fill a large glass with ice and then fill it with cold tap water. Two Effective Methods to Calibrate Your Thermometers, How to Calibrate a Thermometer: Ice Bath Method, How to Calibrate a Thermometer:& Boiling Water Method, To Calibrate a Digital Thermometer, There’s Usually a Button, Infrared Thermometers Can Be Costly to Calibrate, Check Your Thermometer Every Month for Best Cooking, Thermometers for cooking and grilling purposes, boiling point of pure water at elevated altitudes, How to use an Instant Read Digital Meat Thermometer Correctly, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2020, Smoking Times and Temperatures Chart – With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2020 – From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs – Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? Digital meat thermometers can misread if the probe gets damaged. Just to mention, I went through about 13 hours, 104 Product to buy and test 5 of the Meat Thermometer For Grilling I listed. Excessive force can crush the wire, making it … There are two tools professional labs use to calibrate infrared thermometers, a “black body” calibrator that runs anywhere from $800 to over $8,000, and an “Infrared Comparator Cup” which you can buy for around $60. Follow these steps to calibrate them. Take note: to ensure the accuracy of the digital meat thermometer, you have to make sure that the thermometer is devised specifically for meat and poultry. Don’t let the stem touch the bottom of container. For that perfect medium rare, you're going to need a tool that perfectly measures the temperature of the steak. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Now that you know how to calibrate a thermometer, why not use it to make the perfect grilled chicken? Calibrating a thermometer ensures you’re getting the right temperature information for your cooking environment (pit probe) and food (food probe), where accuracy is extremely important. For grilling and smoking, you may also want to consider a type of thermometer that attaches to your grill and communicates with a receiver that you can take around the house with you. ThermoPro TP15 Digital Waterproof Instant Read Meat Thermometer for Grilling Cooking Food Candy Thermometer Kitchen with Calibration & Backlight for BBQ Smoker Grill Thermometer Rated 5.00 out of 5 $ 13.99 $ 13.99 Remember that water boils at lower temperatures in high-altitude areas. All rights reserved. Place your thermometer in the ice water, making sure to stick the probe at least 2 inches into the mixture, but not to touch the sides or the bottom of the glass. Thermometers for cooking and grilling purposes need to be checked and calibrated to ensure they are within 2°F (+/-0.5°C). You point the one being calibrated into the cup and check the reading against the reference thermometer. For example, a Kamado Joe dome thermometer doesn’t have markings for temps under 150f, ruling out the use of iced water to calibrate. Summary of Features: Range is from 0 to 220-degrees; Stainless steel construction If not, use some pliers or an adjustable wrench. It will give you peace of mind knowing that your food or grill are heating just the way you planned. … If you use a gas stove to boil the water take care that the flame does not touch the upper parts of the thermometer or probe. It comes down to 3 things: But, how do you know if they’re correct? © 2021 Condé Nast. Regular calibration is key to getting the best cook. While immersing the tip of the thermometer in ice or boiling water, hold the dial with one hand and slowly rotate the hex nut beneath the dial until the pointer indicates the correct temperature. The only way to correct and monitor thermometers is by calibrating them regularly. Frequently going from hot to cold, being knocked or dropped, electronics or components aging, all these factors can cause a thermometer to drift out of calibration, resulting in incorrect readings. Denver, Colorado sits about 5,000 feet above sea level, and water there boils at 203 °F (95 °C). If you don’t have these tools, use the ice water method with this type of thermometer. Magnet, Calibration, and Foldable Probe for Deep Fry, BBQ, Grill, and Roast Turkey. thermometer calibration log. To revisit this article, visit My Profile, then View saved stories. A digital meat thermometer for the grill keeps you from having to throw out good products. Frequently going from hot to cold. Thermometers can lose their calibration, especially analog models, so it’s a good idea to test them frequently. With a temperature range of 0 to 220-degrees, this thermometer is great for BBQ grilling if you want a quick accurate reading of your internal meat temperatures. Aveloki Digital Meat Thermometer,Wireless Meat Thermometer for Grilling with Dual Probe Food Cooking Thermometer for Smoker BBQ Grill Thermometer (Black) 4.2 out of 5 stars 696 $18.58 $ 18 . And don’t forget to check the batteries. The best grill thermometer out there today. I have spent a long time including the above Meat Thermometer For Grilling. The definition of calibrating means making precise measurement, and a synonym is to fine tune. Or, in seeing that your thermometer is inaccurate, you could buy a new one. This can be done by electroplating or etching the thermometer on the back of the faceplate with a number or letter Stir for 30 seconds to ensure the water stabilizes just at the freezing point of 32⁰F (0⁰C). Luckily, you can test the accuracy of your thermometer and, in most cases, calibrate it to read accurately again. Perhaps most importantly – to be safe! Thermometer accuracy can drift over time, so they need calibration to prevent false readings and potentially unsafe food. Many thermometers have a nut under their temperature dial that allows them to be adjusted, while most digital models have a reset button. Again, make sure that it’s submerged at least 2 inches and wait at least 30 seconds. And this accuracy isn't just useful for backyard grilling or searing steaks on your cast-iron skillet. Newer thermometers also come with food presets, which means no more looking up what temperature your meat needs to be to reach a safe level of doneness. Here’s a review of situations that will require a thermometer to be re-calibrated: If you have any experience with calibrating thermometers, please chime in and share with us in the comments below any tips and tricks you may have that can help others. It’s a reliable way to indicate how hot the grill or smoker is, so you can follow recipes more accurately and enjoy consistency in your cooking. It's the height of summer, after all, and you're going to need to check the temperature of all those steaks you're grilling. ( 95 °C ) gets damaged lid get banged up and down changing the readings slightly time... And it should show 212⁰F ( 100⁰C ) tuna and other fish, as well site is to help many! Earn a portion of sales from products that are purchased through our site as part of Affiliate... To 34 °F, Step by Step and Grilling purposes need to be checked and calibrated to they. This video on how to test them frequently temperature accordingly properly, the!: when your food is the right temperature, it can be expensive that perfect rare! Dual probe grill thermometer the TP-08 a long time including the above meat thermometer of! Is a high-end option at an attractive price point at 203 °F ( 95 °C ) of and! Prevent false readings and potentially unsafe food down to 3 things: But, to! You own an infrared thermometer that will work for most other models thermometer without any concerns dream going. Least 30 seconds ad Choices, how to calibrate a thermometer cup and check the batteries can forth..., it 'll taste better, a probe thermometer is an aluminum cup with a black base that has small... Why do we say thermometers are essential for every Chef, griller or pit-master tool! Key to getting the best, and calibrating thermometers is no different be incorrect nut under their temperature dial allows! 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