Slice the onion thinly and cut the bacon into bite size pieces. Description. suet, butter, vegetable oil, beef … Sweat the leeks in the same pan as the bacon was cooked in. Cut the bacon up into thin slices. flour 100 grams shredded suet 225 - 350 gram piece smoked bacon chopped into small pieces 2 medium leeks 100 grams mushrooms Black pepper Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Stand the basin on an upturned pie tin or 2 metal skewers and steam the pudding for 2 hours. Drain thoroughly. Saved by Sallie Mountfield. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Line the basin with the rest of the pastry. scullerymaidsblog.com http://scullerymaidsblog.com/. Leave to cool. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Mix flour, suet and salt together. Drain two-thirds of the bacon fat out of the skillet and add the olive oil to the remaining bacon fat. Bacon, Leek and Mushroom Suet Pudding. Add the finely chopped, raw leeks. Lamb And Kidney Suet Pudding With Rosemary BBC. Tie it on with a piece of string (or in my case, a length of knitting wool) and make a handle over the top. After 2 hours loosen the pudding with a knife and turn out onto a plate. Can be reheated in the oven in foil pack or in the microwave removed from foil. Leave to cool. This website uses cookies to improve your experience. Grease a 1 litre pudding basin. Traditionally this is then placed in a pudding basin and covered with grease proof paper. Add to above dry … Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Still very winter in London so craving comfort food as February plods on. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. 'between allotments' but still growing veg at home, SimplePortal 2.3.5 © 2008-2012, SimplePortal. Add the corn, leeks, garlic, and red bell pepper. Make a well in the centre and pour in the water mix with a knife until all the water is worked into flour. Sauté over medium heat until all of the vegetables are just cooked, about 5 minutes. Turn out onto a lightly floured work surface and gently roll out to an oval slightly larger than the pie dish. To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil. Layer the leeks, bacon and mushrooms to fill the basin seasoning with black pepper as you go. Cook the mushrooms for 2 minutes. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Bacon and onion suet pudding in the slow cooker . Bacon and onion suet pudding in the slow cooker recipe. But it turns out an impressive dish replete with winter comfort. Blanch the leeks in boiling water for 1 minute. will try that one out! Fill with chopped leeks and bacon. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). as i live in a little place called Stanley  :o(8 miles from Durham) and i can remember my gran baking this ;), Thanks Miss B. Add enough water to make a pastry that is … We've still got loads of leeks growing, so your recipe, which is printing at the moment, is about to be handed to my wife, who will hopefully, consider it in the very near future. Cut a square of baking parchment slightly larger than the top of the basin and lay it on the top of the pastry. 17. Slowly add water and mix together to form a light dough that just holds together. Bacon Roly Poly is an old fashioned British pudding brought up to date. Use 3/4 dough to line a 1 pint pudding basin. Add the water and stir to mix well. Fill a large pan with boiling water - enough to come about 2/3 of the way up the side of the basin. Found a recipe from HFW in the Guardian for a steamed leek pudding and I was intrigued. Stir in enough cold water, about 5 tbsp, to make a soft but not sticky dough. In a roomy bowl mix together the flour, suet, baking powder, salt and sage. Bacon, Leek and Mushroom Suet Pudding 200 grams S.R. 5) Over the pastry, put a layer of streaky bacon rashers, slightly overlapping each rasher, to within 2.5 cm/1 inch of the edges. Keep an eye on the water level and top up with boiling water if needed. * Serve with a green veg such as cabbage and serve with a jug of rich gravy. 225 - 350 gram piece smoked bacon chopped into small pieces. Put flour into a bowl, rub in butter and mix in the suet. Suet Pudding Pudding Recipes Bacon Stuffed Mushrooms Stuffed Peppers Slow Cooker Bacon Bread Cake Food Photo Cooking Time. Add water and mix into a dough. Add the bacon bits and mix until well incorporated. ... Holland S Pie Frozen Micro En Leek Bacon Tesco Groceries Jimmy Dean Delights Bacon Ham Veggies Frittatas 6 Count Line this with the suet pastry, then place the chopped leeks (and bacon or meat, if using) inside and season generously. We'll assume you're ok with this, but you can opt-out if you wish. Sieve the flour and baking powder into a bowl rub the suet into the flour mixture. Remove the pan from the heat. Trim then slice leeks in half lengthwise, rinse and finely chop. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. 7) Brush the edges of the pastry with a little water … Bacon and onion pudding recipe all bacon and onion suet pudding field fare bacon and onion steamed suet pudding bacon and onion pudding recipe by panda. Chop and wash the leeks, chop the mushrooms. Lizzie Hughes' Bacon Pudding. Bake the savory bread pudding as directed or divide among 6 … October 2020. bacon and leek pudding. . My mouth is watering already. Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, awaiting the steaming. Saute the leeks gently until they are almost cooked. To make the leek pudding first make the suet pastry Mix the flour and suet with mustard and pepper. When the pastry is the right consistency roll it out. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. Cover the top of the pudding with more suet pastry making sure that it is well sealed. Add the leek and garlic and cook gently … Heating Guide : If frozen defrost thoroughly before heating. Hi Miss Baritone, do you live around this area then? You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Put the flour, suet and salt into a large mixing bowl and mix together. Mix flour, baking powder and suet together, add enough water to bind into a pastry. Use the paper to push it over. This is a recepie thats being doing the rounds for years in the Durham Coalfield area. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Grease a pudding bowl and use the pastry to line it. Fry the bacon and leave that to cool as well. For the filling, heat the butter in a frying pan until foaming. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Hands up if you can remember your Mum or Nan making this for you at home? We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to Savory Bacon-and-Leek Bread Pudding. ;D ;D ;D. oh that sounds wonderful! Add enough cold water to make a stiff - not sticky - dough. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. For the pastry; Combine the flour and suet and a little seasoning in a mixing bowl. Lay the bacon over the pastry leaving 2cm clear around the edge. - Farmers Weekly Serves 6 350g (12oz) cooked bacon or ham, preferably smoked 1 leek Save 1/3 and roll the rest to fit a 2 pint pudding basin. Ingredients: Flour, water, suet, bacon, diced onion. Grease the basin and line with the pastry, fill with the bacon and leek mix and a little ground black pepper. 6) Cover the pastry evenly with the sliced leek, sage and a little salt and pepper. This will make the pastry slightly spicy to complement the leeks. Roll out the reserved pastry to make a lid, dampening the edge to help it stick together. Sweat the leeks in the same pan as the bacon was cooked in. Login with username, password and session length. Cut out a quarter of the pastry for the lid. 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