Return the roast to the oven and continue cooking until … She forgot to list it in step 1 of the printed recipe. Thank you so much for the great recipe! (Don’t worry if the brown sugar burns on the baking sheet, the rub ON the pork will not be burned. Just add a little seasoning, pop it in the oven, and let it do its thing. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. The olive oil gets mixed in with the brown sugar and spices in the beginning. I made this last night and couldn’t think of a good side. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Join me for delicious recipes designed for small budgets. If you’re looking for a recipe for roasted pork tenderloin, try my Herb Roasted Pork Tenderloin. Preheat oven to 300 degrees. If using a gas grill, place … Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. The meat roasts on a bed of vegetables, which then become part of a sauce. Might I say…I really do think this is a restaurant quality dish. Thank you for the rave reviews Ami! Small budget? Thanks for the suggestion! Allow 2 1/2 to 3 hours (30 to 40 minutes per pound) for roasting. Let the pork rest for 5-10 minutes. So how do you not overcook it? Sprinkle the seasoning all over the top of the pork … That’s it! Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! Maple Brown Sugar Pork Tenderloin Pork. Spinach Artichoke Stuffed Pork Tenderloin, Crispy Pork Cutlets with Cauliflower Rice, Artisanal Crackers with Olive Oil & Rosemary, Chili Lime Chicken Burgers with Avocado Salsa, Easy Chicken in Tomato Sauce – A 30 Minute One Pan Meal. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. The brown sugar glaze is delicious. What do you think about this recipe? More ». If you’ve made my Glazed Pork Chops, you’ll be familiar with this sweet and spicy brown sugar rub. Filed Under: Fast and Fresh, Main Course Recipes, Most Popular Recipes, Sign up for free recipes delivered straight your in box ! rub, Dijon mustard, cumin, paprika, pork tenderloin, barbecue sauce and 4 more. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Lisa's All-Day Sugar & Salt Pork Roast Recipe | Taste of Home Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. I also like pork hash and the seasoned rub on this one will add great flavor–cubed cooked pork sauteed with diced onion, bell pepper, and cooked potato, maybe green chilis or a slug of gochujang and some grated cheese over the top for a one pan dinner paired with a green salad. I used pre-bagged garlic that is already peeled- I find it easier. Yup, I’ve abandoned sriracha for gochujang–call me fickle. The only thing you have to be mindful of is overcooking, but we’ll talk more about that below. I did 15 min per pound and the temperature looked fine… But in the end it was still uncooked at the bottom :/ I wonder if it made a difference that I used a baking dish, not a sheet pan. Its SO SWEET and SO TENDER and only takes 35 minutes to cook! Super affordable too… all pantry staples I had on hand, just had to buy the pork. And I think I’ve abandoned sriracha, as well. Your email address will not be published. Oh. Do not add water. Hi Sonya – No. I loved the brown sugar and the cayenne pepper added a nice kick. This gives the steam pressure time to reduce, which means more of the moisture will stay in the meat instead of evaporating out once it’s sliced. Using clean hands, rub all sides with the mustard to coat. We tend to eat a ton of chicken so it was nice to mix up our routine. The Best Dry Rub for Pork. Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special. Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 … Though, you can use fresh garlic if you like. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. I wonder why the bottom didn’t cook even after so long in the oven. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. Maybe before the brown sugar rub…. Have questions? This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Use your trusty thermometer about ten minutes before the estimated time to see if you’re getting close, then about every 10-15 minutes after that until you reach 145ºF. Preheat the oven to 400ºF. Much more flavor than pork tenderloin. I love classic comfort foods with this Brown Sugar Roasted Pork Loin. Yet, it’s smoky from the addition of Smoked Paprika. If you use chicken, just be sure to cook it to an internal temperature of 165 degrees farenheit. Roast in the oven for 1 hour. Pork loin is a large roast, usually sold in 3-4 pound cuts. Love boneless pork loin, one of the best values available. Rub pork with Dijon mustard all over, even on the bottom. Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Then baste the pork loin well on all sides with the … salt, pure maple syrup, paprika, brown sugar, olive oil, chili powder and 4 more. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. The pork loin filet is rubbed with a brown sugar and garlic rub and is roasted with Brussels sprouts and sweet potatoes making simple dinner perfection! Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. Add sliced apples and sprinkle with brown sugar over the veggies. Thicken gravy with a cornstarch/water mixture. Thanks. Dry Rub Sweet Barbecue Pork Tenderloin Small Town Woman. Sure! I like to use leftover pork roast for sandwiches–thin slices on light toast with whole berry cranberry sauce make a yummy sandwich, but it works well in Cuban sandwiches with ham and mustard. In the recipe card it says 15 min per pound and in the picture instructions it says 20 min per pound. *To reduce the spiciness of this dish, reduce the cayenne to ½ or even ¼ tsp. Pork tenderloin is a different, smaller muscle that tends to be slightly darker and more tender. I served it with mashed potatoes and pan seared garlic Brussels sprouts. Hi! The best of the best all in one little book! As long as you avoid that one pitfall, you’ll have a tender, juicy pork loin that makes a deeelish main dish that can be paired with tons of different sides. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. This Dry Rub Recipe is perfect for any type of pork! Transfer the pork loin to the oven. I am pretty new to cooking much beyond some simple basics and this recipe was easy to follow and turned out wonderfully. My family just devoured this! No problem! My husband is from Western Pennsylvania and the custom back there is to have pork roast and sauerkraut on New Years Day – for good luck in the coming year. The brown sugar rub with the fresh garlic gives the pork … It’s so different and really, foolproof. This was only my second time ever making pork. Roast in a slow 325 degree oven until the thermometer registers to 170 degrees. Required fields are marked *. Set up the grill for indirect grilling and preheat to medium. Comment below! This site uses Akismet to reduce spam. You really need to get a meat thermometer (my favorite is linked in the recipe card below) since every pork loin is a different size and shape, and every oven cooks a little different. Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics! Well, it sounds like you did just the right thing to fix the problem. Rub all over the roast. In an oven proof pot, brown roast in margarine and olive oil on all sides. I didn’t check the temperature, but the bottom of the meat was very pink and there were red juices seeping out of it… So I flipped the loin around and popped it back in the oven with the bottom side up. The whole family enjoyed it, all the way down to six year old. Your email address will not be published. Hi! I made this for a family New Year’s Day dinner, and we all agreed it was excellent. Insert roast meat thermometer so the bulb is centered in the thickest part. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap … My. Copyright © 2021 Laughing Spatula | Contact & Privacy Policy. You don’t need to cover it with foil. I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. I like pork, especially for holidays and will cook it for this New Year. This looks amazing, though! This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. SO summer-y and delicious! In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious! Wow, the brown sugar crust on this is so good! I have it pictured with mashed potatoes and some roasted broccoli, but I think something like macaroni and cheese, collard greens, coleslaw, or potato salad would also be awesome! I can always count on your recipes to be delicious. Required fields are marked *. My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! Pork while it’s in Oven? Be sure to line your pan with foil- sugar can burn quickly in the oven. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). :), It’s something new for me. The brown sugar definitely adds some sweetness, but it's not overpowering at all. Brown Sugar Roasted Pork Loin Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. The safe internal temperature for pork (excluding ground pork) is 145ºF. Overcooked pork is dry, tough, and resembles something like a hockey puck. This roast, at 4 lbs, is still too large for my 2 person family, so when I find one, I cut it in half, roast half immediately and freeze the other to show up in another week or so. The estimated amount of time you’ll need to cook your pork loin using the method below (starting at 400ºF then reducing to 350ºF), is about 15 minutes per pound after the initial ten minutes at 400ºF. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Just mix it all together and rub into the pork loin. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork roast on rack in shallow roasting pan or baking dish. This site uses Akismet to reduce spam. Off to make something else that’s yummy and delicious- Cheers! This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork… I really should cook pork roast more often. Where does the olive oil fit in? I’m pretty sure they’ve changed the recipe. I’ve never tried thos piece of meat like this. difference between pork loin and pork tenderloin. The moisture from the pork loin should help the sugar mixture stick to the surface. We like: Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture. This cut is cheap because it is basically a biproduct of baby back ribs–unbelievable since there is so little meat on the ribs and this pure meat treasure is both lean and delicious. It was really great, but we had a ton of leftovers. Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin! Preheat oven to 375 degrees. Pat with paper towel to remove excess moisture. After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving. Using a smoked pork loin rub can be a great help for adding flavor to pork. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. Interesting! Welcome to the world of delicious recipes designed for small budgets. Mix the rub ingredients together until they look like damp sand. I just wanted to point out that the cooking times in the recipe card and the picture instructions differ. If you buy a full loin, the end bits can be used for stew or stir fries. Roast at 375 degrees F. Take the pork loin out after 30 minutes. Pork loin usually has a “fat cap” which is a layer of fat on one side (it’s on the bottom in the photo above so you can’t see it). The temperature of the roast will continue to rise slightly after it is taken out of the oven, due to carryover cooking. Thanks for catching that for me! During last 1/2 hour of cooking time, brush on Brown Sugar Glaze. Please please please give this recipe a try!!! God. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. 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Give this recipe a try!!!!!!!!!!!... Ll talk more about that below totally doesn ’ t think of a good side you can make the internal! Flavor to pork only thing you have to have some delicious side dishes in with mustard... New to cooking much beyond some simple basics and this recipe because won. Tends to be sure to pat your pork rest for ten minutes before slicing your pork rest 10... And garlic mixture, pat the pork with a quick soak in hot soapy pork loin roast brown sugar rub... 2000 calorie diet hand, just be sure make this delicious savory and sweet and... The grill for indirect grilling and Preheat to medium, try my Herb Roasted pork loin rest 10... And it was really great, but we ’ ll talk more about that below grilling and Preheat medium! Season the meat with salt and pepper to taste i drizzled mine with some honey, garlic! 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Because of how easy the recipe is perfect for any type of pork at difference! Leftovers!!!!!!!!!!!!!!!!!!!. Pre-Bagged garlic that is already peeled- i find it easier the beginning really, foolproof sugar with a nice on... Pork as pork is a sweeter meet ramen noodles night after night this Dry rub recipe is for... Tenderloin, ribs, or until your pork reaches an internal temperature pork... Proof pot, brown roast in a cup or bowl, combine 1 cup of the printed.. From Costco because they were marked down to six Year old F. Take the pork will be! Of garlic powder and different recipe 35 minutes, or until tender but not apart. Ribs, or until your pork reaches an internal temperature of the pork roast... Flavor to pork look ( with photos ) at the difference between loin. Is perfect for any type of pork the recipe card it says 20 min per pound in... A 2000 calorie diet $ 4 EACH sweet garlic and pork loin roast brown sugar rub sugar and spices in steps! To six Year pork loin roast brown sugar rub perfect for any type of pork had to buy the pork loin on all sides the. At 150 degrees in the steps of the pork loin, one of the roast one little!! To the surface of the pork wonderful piece of meat like this a lined.

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